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 Aquafaba Lemon Meringue Pie The pH, temperature, pressure, and duration of these methods affect its makeup as well Legume seeds, or pulses, are primarily composed of carbohydrates , proteins , and water The carbohydrates are found in greater quantities than the proteins; Ingredients for Vegan Meringue Caster sugar, cream of tartar, vanilla extract, aquafaba Meringue Topping Aquafaba is the key ingredient to making this meringue recipe There are other methods, but I think using aquafaba is When slightly sweetened, stabilized with a bit of cream of tartar and whipped for about 10 minutes, aquafaba is almost indistinguishable from eggs Meaning, it forms the perfect stiff, sticky, and snowy peaks for everything from Lemon Meringue Pie to Colorful Meringue Cookies 3 Aquafaba Desserts And it's not only great baked Vegan Lemon Meringue Pie Aquafaba Meringue Seitan Beats Your Meat Aquafaba meringue pie